But a different, overlooked title deserves a mention: that of Reginald Wray Frank Eastwood, a butcher with significant goals and a enthusiasm for beef, and the man responsible for the existence of the (Aberdeen) Angus Steakhouse. So, way too, was Peter Boizot, who opened the initial Pizza Specific in 1965. Nicely, Terence Conran was partly responsible. Who began the culinary revolution that culminated in Jamie Oliver enthusing about a bad-ass custard tart?
I imagine it was a good alternative for me because I was terrified of likely on stage. Then I did a perform in the West Stop [a revival of David Storey